BBQ potluck

Like a home away from home, I find myself again, in the kitchen. This 1st drizzly day inspires a big pot of Mediterranean Chicken stew (calamata olives, artichoke, sun dried tomatoes) while inexpensive groceries became fruit and antipasto kabobs, brie and jam morphed into apricot “brie en croute”…. close friends bring perfect asparagus, amazing arrugula salad, procuitto and melon, and other delights. Home made rum punch puts a happy mellow shine on all to cap off another wonderful day in Portland.

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